HOW TO MAKE A GOOD WINE: THE TRIMMING
Today we will focus on the field work necessary to produce a good wine. Today, we will talk about trimming
Vineyard
HOW TO MAKE A GOOD WINE: FERTILIZING
In today’s article we continue talking about the process of making a good wine, focusing today on the work of fertilization.
GRAPE VARIETIES: RIOJA AND RIOJA ALAVESA
In this article we will focus on the grape varieties available in Rioja and Rioja Alavesa.
HOW TO MAKE A GOOD WINE: THE TILLING
This week we are going to talk about vineyard work at the beginning of the year. In today’s case, this work is about tilling the soil.
WHAT DOES THE AGE OF THE VINE TELL US
Come with us to discover a lot of facts about the Tempranillo grape and what the age of the vine can tell us.
SUSTAINABILITY: THE RECONSTRUCTION OF THE CHOZO
Today we are going to talk about the reconstruction of an inherited Chozo from the point of view of sustainability.
HOW TO ELABORATE A GOOD WINE: THE MODERN HARVEST
In today’s article we will focus on explaining how the harvest is carried out today in Rioja Alavesa.
SUSTAINABILITY: WHAT IT IS AND HOW WE CONTRIBUTE
Today, we will talk about how we understand the word sustainability and how we contribute to it.
HOW TO ELABORATE A GOOD WINE: AUGUST – GREEN PRUNING
Have you ever heard of “green pruning”? If you do not know this term, stay with us and we will explain it to you at Bodegas Loli Casado.
HOW TO ELABORATE A GOOD WINE: JULY TASKS
We all love a good wine; enjoy its flavors, aromas, in company or alone… But what is behind it? In this series of articles entitled …