HOW TO MAKE A GOOD WINE: FERTILIZING
In today’s article we continue talking about the process of making a good wine, focusing today on the work of fertilization.
In today’s article we continue talking about the process of making a good wine, focusing today on the work of fertilization.
The end of the year is approaching and at Bodegas Loli Casado it is time to make the late harvest of one of the Polus Vendimia Tardía.
In today’s article we will focus on the work of pruning, what it consists of, when it is done and what it is used for.
In today’s article is about another of the labors of the field, but in today’s case, related to the world of the olive tree. Today …
In today’s article we will focus on explaining how the harvest is carried out today in Rioja Alavesa.
The grape harvest is approaching and we want to tell you a little more about how the traditional harvest was done 30 or 50 years ago.
We are going to discuss the visual and sensorial control of the grapes to determine when the grapes have reached their optimum picking point.
Have you ever heard of “green pruning”? If you do not know this term, stay with us and we will explain it to you at Bodegas Loli Casado.
We all love a good wine; enjoy its flavors, aromas, in company or alone… But what is behind it? In this series of articles entitled …
Today we present the production process of Polus Late Harvest 2020, a sweet wine that we harvested in January.