WHAT DOES THE AGE OF THE VINE TELL US
Come with us to discover a lot of facts about the Tempranillo grape and what the age of the vine can tell us.
SUSTAINABILITY: THE RECONSTRUCTION OF THE CHOZO
Today we are going to talk about the reconstruction of an inherited Chozo from the point of view of sustainability.
HOW TO ELABORATE A GOOD WINE: THE MODERN HARVEST
In today’s article we will focus on explaining how the harvest is carried out today in Rioja Alavesa.
HOW TO ELABORATE A GOOD WINE: TRADITIONAL HARVEST
The grape harvest is approaching and we want to tell you a little more about how the traditional harvest was done 30 or 50 years ago.
HOW TO ELABORATE A GOOD WINE: SEPTEMBER – VISUAL AND SENSORIAL CONTROL OF THE GRAPE
We are going to discuss the visual and sensorial control of the grapes to determine when the grapes have reached their optimum picking point.
SUSTAINABILITY: WHAT IT IS AND HOW WE CONTRIBUTE
Today, we will talk about how we understand the word sustainability and how we contribute to it.
HOW TO ELABORATE A GOOD WINE: AUGUST – GREEN PRUNING
Have you ever heard of “green pruning”? If you do not know this term, stay with us and we will explain it to you at Bodegas Loli Casado.
WHAT TO DO ON A WEEKEND IN RIOJA ALAVESA
Do you have a weekend off and want to get away but don’t know where to go? Today we will explain what to do on a weekend in Rioja Alavesa.
OLIVE TREE CARE: THE MONTH OF AUGUST
Many people think that the Rioja Alavesa is made up solely of vineyards, but, despite their inferiority in numbers, olive trees have also formed and continue to form part of the ecosystem of the area.
HOW TO ELABORATE A GOOD WINE: JULY TASKS
We all love a good wine; enjoy its flavors, aromas, in company or alone… But what is behind it? In this series of articles entitled …